Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo
Bread at a Massachusetts bakery — illustrative photo
Bread - Ekmek — illustrative photo
Display case in a Chinese bakery — illustrative photo

La Boulange de Cole Valley

Bakery in San Francisco, CA : opening hours, location and what to order.

Bakery Hours listed
Get directions See the menu

Opening hours

 
Pacific Time

Checking hours…

Monday6:30 AM – 4:30 PM
Tuesday6:30 AM – 4:30 PM
Wednesday6:30 AM – 4:30 PM
Thursday6:30 AM – 4:30 PM
Friday6:30 AM – 4:30 PM
Saturday7 AM – 4 PM
Sunday7 AM – 4 PM

68 hours a week across 7 days. Holiday hours may differ.

Tap for directions

1000 Cole Street, San Francisco, CA

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Address1000 Cole Street, San Francisco, CA
StyleBakery
Time zonePacific Time
From city center1.8 mi southwest

About La Boulange de Cole Valley

You will find La Boulange de Cole Valley at 1000 Cole Street in San Francisco, roughly 1.8 mi from downtown San Francisco, heading southwest.

San Francisco has 408 places on our map that bake or sell fresh pastry, and this is one of them — about one per 2,028 people living in the city. Nearest alternative: La Boulangerie de San Francisco at 1000 Cole St, less than 0.1 mi away.

Doors open from 6:30 AM at the earliest, and the last pick-up window runs to 4:30 PM, for about 68 hours across 7 days a week. It keeps weekend hours on both Saturday and Sunday.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

  • Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
  • Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
  • Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
  • Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

  • Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
  • Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
  • ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
  • Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

  • Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
  • Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
  • Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
  • SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

  • Weekday mornings are usually the rush, peaking around 8 AM.
  • For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
  • The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
Full hours

Photos

All photos
Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo
Illustrative photo
Bread at a Massachusetts bakery — illustrative photo
Illustrative photo
Bread - Ekmek — illustrative photo
Illustrative photo
Display case in a Chinese bakery — illustrative photo
Illustrative photo

Visitor reviews

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Questions about La Boulange de Cole Valley

What are La Boulange de Cole Valley's hours?
La Boulange de Cole Valley's listed hours are Mon–Fri: 6:30 AM – 4:30 PM; Sat–Sun: 7 AM – 4 PM. Holiday hours can differ.
Is La Boulange de Cole Valley open on Sunday?
Yes. On Sundays it is open 7 AM – 4 PM.
What time does La Boulange de Cole Valley open in the morning?
The earliest listed opening time is 6:30 AM on Monday.
Where is La Boulange de Cole Valley located?
La Boulange de Cole Valley is at 1000 Cole Street, San Francisco, CA. Tap the map on this page to open turn-by-turn directions.
What should I order at La Boulange de Cole Valley?
As a bakery, typical picks include Apple Turnover, Cheese Danish, Honey Wheat Sandwich Loaf, and Jewish Rye. See the full menu page for more.
What other bakeries are near La Boulange de Cole Valley?
Nearby options include La Boulangerie de San Francisco (less than 0.1 mi), Happy Donuts (0.3 mi), and Brioche Bakery and Cafe (0.4 mi).

Bakeries near La Boulange de Cole Valley

La Boulangerie de San Francisco
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less than 0.1 mi awayFrench bakery
Happy Donuts
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Brioche Bakery and Cafe
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0.4 mi awayFrench bakery
Cafe Velora
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0.7 mi awayVegan bakery
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